BUFFET MENU 4
- Entrée – Served by Staff
- Prawn twists, Vegetarian spring rolls
- Mini Burgers - Which consists of 80% Beef and 20% chicken
- Hot Dishes
- Roast Beef – marinated grain Fed Beef
- Lasagna – Traditional with Home Made Bolognese sauce
- Tortellini – in a cream sauce with bacon and a hint of white wine
- Meat Balls & Potato – Popular Middle Eastern Dish in a special Red Sauce
- Scalloped Potato’s – A garlic Lovers Paradise
- Fried Rice – A great Vegetarian option
- Chicken Scallopine – served in a rich creamy mushroom sauce
- Salads
- Prawn Salad – served on green tossed salad
- Vegetable Salad – a wide variety of vegetables
- Greek Salad – with a blue cheese sauce
- Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
- Breads
- Assortment of Breads served in a Basket with butter portions
- Desserts
- Mini Pavlova – served with fresh cream and mixed fruits
- Chocolate mousse cups – white and milk chocolate
- Sticky Date Portions – served with Caramel Sauce – A must for any-one that has a sweet tooth
- Cheesecakes – Home Made to Die For
#Sample Menu
- All the remaining Dishes after Entrée will be served Buffet Style
- All served with Disposable plates, cutlery & serviettes. Crockery to be at an additional cost.
- Waiting staff is available for $35.00 per hour with a minimum of 4 hours
- Bar Staff is available for $45.00 per hour with a minimum of 4 hours
Choose an option below to see other Catering Menus